This recipe was created on a whim one evening when seraching for an alternative to my beef loving boyfriend.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
A sandwich spin on a tradtional Asian dish, this full-flavored recipe combines low-fat poultry with the hot and spicy flavors of jalapenos and onion, balanced with refreshing notes of sweet basil a
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.
The inspiration for this burger was a rouladen-style chicken breast, which is a favorite date-night dinner for my wife and I.
I really had fun designing this burger and experimenting with different ingredients. It encorporated many of the foods that my family likes, but with a twist.
My family loves to eat chicken wings, and we often make them on the grill at home. I have mastered a delicious spicy honey garlic sauce that is mouth-watering good!
This Burger came about when my husband was trying to lose weight to get into the police academy.
this burger is simple for everyday cooking. we eat this burger as a family, with chips or fries.
One of my all time favorite chicken dishes is Chicken Cordon Blue. There is a particular restaurant in Marietta, Georgia that serves the chicken with a creamy mushroom sauce. It is wonderful.
This variation on buffalo wings--with a cool yet spicy flavor--with blue cheese in the middle and as a flavorful addition to the toasted bun--will send your tastebuds soaring.
If you are looking for something a little different in a burger then this might just be the one for you.
One of my favorite things in the world to eat is a rich beef stew, and nothing is better than traditional beef bourguignonne (except maybe Hungarian goulash...another burger adventure).
Sweet and hot, you'll love 'em!
This is a very simple burger and great alternative to beef. The roasted red peppers and oregano give it a just enough zing.
My love of Thai food, especially Chicken Satay, inspired me to create this recipe.
Jenn's French Infused Stuffed Brie Chicken Burgers. I love Chicken Burgers, and always try to add new twists. My name is Jennifer. I am 34. I do not live in NY, but it is the closest state to me.
I came up with this recipe while preparing for the National Hamburger Festival Contest in Akron, Ohio. I wanted a light and refreshing summer burger.