This is a taste of Thai you can create on a grill.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
Adobo, in Filipino cuisine, is a dish consisting of meats cooked in vinegar and spices.
These tangy Mediterranean-style burgers make a savory summertime dinner when served with a light cucumber and tomato salad, and your favorite Sutter Home wine.
My One Night in Bangkok Burger is inspired by a favorite Thai dish called Laab Gai.
This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.
Resham is the punjabi and urdu word for silk. This is a burger made out of chicken. It is cooked and marinated in the north indian style known as Mughlai.
I enjoy the flavors of many Asian dishes, so I tried to incorporate these flavors into a burger.
A hearty burger made with no red meat.
This is alternative hamburger recipe.I used chicken breast and bacon grounded together because chicken breast only is a very dry meat.I used a standard outdoor charcoal grill.
This recipe is fabulous as an introduction into the fall season. We enjoy grilling as a family right up until Old Man Winter Sets in.
The Kansas state flower, the sunflower, produces nuts that add a nice crunch to this burger.
My daughter and I love Chicken Curry, so I decided to take those flavors and combine them to make this wonderful burger that's spicy, but not too spicy.
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
Anything made with chicken whether whole or ground is one of my favorite things to make and eat. A wild mushroom topping tops these burgers to give an appealing layer of texture and taste.