I developed this recipe from a dinner entree and side dish. I love the combination of it all.
i have been working on a chicken burger with some zing...not from habaneros but via thai/indian spices..so thru experimenting with varying amounts of certain ingredients i have found our family win
Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
This burger is designed after the classic Ceasar salad. The burger contains, and is topped with ceasar dressing.
Hello, my name is Billy. I'm 27 years old.
I love Brie. I love hamburgers. I saw the contest advertised in Sunset Magazine and knew I wanted to do a burger incorporating Brie.
It may look like a lot of ingredients are in this burger, but many of the ingredients are duplicates that tie together all the flavors of this burger.
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.
As Americans discover the regional food craze, I can't get much closer to home than my kitchen and herb gardens. Both gardens are directly off my kitchen, accessible through French doors.
i had a turkey burger from a local restaurant with roasted red peppers on it. it was delicious.
Caesar Cardini, an Italian immigrant, created the Caesar Salad on July 4, 1924.
A local restaurant serves the most amazing grilled chicken spiedini. I thought a ground chicken version would lend itself very well as a burger. I think you will agree, it's delicious.
I had an appetizer with similar ingredients and thought it would make a terrific burger!