The inspiration for this burger was a rouladen-style chicken breast, which is a favorite date-night dinner for my wife and I.
One of my all time favorite chicken dishes is Chicken Cordon Blue. There is a particular restaurant in Marietta, Georgia that serves the chicken with a creamy mushroom sauce. It is wonderful.
The Bull Frog Flats Chicken Burger is a hearty sandwich with a sassy southwest flavor. It is served on a lightly toasted kaiser roll topped with a salsa ranch slaw.
I love Greek flavors and Greek cooking, so I decided to combine those flavors with chicken in a burger format
This recipe was inspired by my love of texture, color, complimentary tastes, and my favorite wine-Moscato! I wanted something that would shout at all your taste buds, and I believe I found it!
Chipotle and poblano peppers are two ingredients that I have recently come to enjoy very much. I decided to use them while looking for another way to prepare chicken.
There is nothing better than Tex Mex food and I feel this burger is a great example on how Tex Mex can be incorporated into a wonderful burger.
The use of great products like Virginia Ham and Bacon make this alternative burger reflective of the pride of Virginia when it comes to its pork products.
The Chicken Adobo with Strawberry Salsa burger was created in early summer.
Having been born and raised in Alabama, I've always been used to fresh and simple ingredients that were either grown in the family garden or easily obtained from the local farmstands, such as the V
So simple and elegant tasting. No matter what time of the year you make this burger, it is always fresh and zesty.
Ok, I am originally from the east coast and recently moved to the state of Iowa. The produce and meats here are incredible.
My inspiration for this recipe was the fall season and all the great flavors it brings. I'm also a blue cheese fanatic!
My inspiration to make these mouth-watering delicious burgers stems from being frugal. Less fattening and less expensive than a wing this recipe does the trick!
Although my research may not be scientific, I have found that Americans crave Mexican food the moment they leave North America.