Crunchy and creamy textures are melded with sweet and spicy flavors for a combination that will tantilize -- and satisfy -- your palate.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
I grew up with a Mama that prepared good, simple meals. She used to serve a salad that contained apples, lettuce, American cheese, and mayonnaise. I absolutely loved it!
This burger brings together the wonderful tastes of North and South Carolina.
Just a hint of goat cheese with your burger. The salad is almost a salsa. All those good flavors in one. Nothing too powerful to kill the other.
My Family LOVES Mexican, so I try to get creative so it's not the same old thing.
Everybody likes it!
Bonne Femme means â€œgood womanâ€ in French, and the name has been used to describe a French classic dish resembling coq au vin.
Our pear tree has been increasingly prolific, leading me to find new ways to use fresh pear in our meals--this recipe is one of our family favorites!
This is a burger for "cheese people" with an Italian flare and want chicken instead of beef. Most people order a cheeseburger when they order fast food.
I have found that kids really love peanut butter, doesn't matter what it's on. This is a balanced flavor that surprised even me.
I am a fool for Italian cooking. This is my attempt to immitate that style.
Don't just think about what goes "on" your burger. Think about what goes "in" your burger, too. I wanted the entire burger, not just the top, to be seasoned and flavored.
Most people here are from some where else including myself so I believe that people bring their own family recipe and tradition with them & make it as if it is local tradition here in Vegas.
I created this recipe to honor the cattle drover who seemed ever-present in our regional history and the colorful chuckwagons that were such a vital part of the cattle drives.