A great creamy burger for thoes who preferr chicken over beef.
From 4-H baking projects as a 10-year-old, to the 2000 Pillsbury Bake-Off in San Francisco, my culinary contest career has given birth to hundreds of recipes.
My inspiration of this chicken burger was from a friend who does not like regular beef hamburger but still craves for a grilled burger.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.
I came up with this recipe when I discovered Greek Yogurt, a thick, creamy, delicious yogurt.
I like to use a mixture of white and dark ground chicken, it keeps the burger moist. The grilled lettuce and lemon aioli add a great dimension of flavor for your palette.
In the summer, my favorite food has to be sweet summer corn. This recipe originated from a salad that I often make in the summertime with fresh grilled corn.
This variation on buffalo wings--with a cool yet spicy flavor--with blue cheese in the middle and as a flavorful addition to the toasted bun--will send your tastebuds soaring.
This is a very simple burger and great alternative to beef. The roasted red peppers and oregano give it a just enough zing.
This is a fun way to present a new twist on an old classic, and grilling the lettuce makes it even more interesting!
The inspiration for this burger came from my favorite thing to serve guests, a gourmet cheese board and wine. It's intimite and the flavors go so well together.
This burger is a combination of two all-time party favorites - the burger and the classic spinach dip.
The beautiful, bold colors and Italian flavors of this burger are a feast for the senses. Take a bite, close your eyes, and enjoy a mini-vacation in the sunny Tuscan countryside.
One of my favorite marinades for grilled chicken is lemon, garlic and mayonnaise. It's simple and easy. So I incorporated those ingredients into a burger one day, and voila!
This burger came about from variations I was using on a turkey patty melt , I decided to try it with fresh ground chicken off the grill and it came out incredible.
I came up with the recipe for my chicken caper burgers when I was trying to find a healthy and interesting alternative to the usual cheeseburger.
This chicken burger has a Mediterranean flare combining the sweetness of sun-dried tomatoes with the creamy texture of goat cheese and savory basil
How often does the question come up, when you are with friends or family, pizza or burgers today? With this burger you won’t have to choose.