Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
Crunchy and creamy textures are melded with sweet and spicy flavors for a combination that will tantilize -- and satisfy -- your palate.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
I grew up with a Mama that prepared good, simple meals. She used to serve a salad that contained apples, lettuce, American cheese, and mayonnaise. I absolutely loved it!
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
I created this spicy chicken burger as an alternative to our favorite hot chicken wing recipe.
This burger is designed after the classic Ceasar salad. The burger contains, and is topped with ceasar dressing.
These are deliciously different and healthy as well. My two young sons devour them as does every adult I've served them to.
Tropical Chicken Burgers with a Chipotle Mango Glaze A delicious twist on the standard burger!
This burger brings together the wonderful tastes of North and South Carolina.
I love anything with curry though curried chicken is always my favorite dish at an indian restaurant. Thus, my inspiration for this special burger!
Hello, my name is Billy. I'm 27 years old.
Just a hint of goat cheese with your burger. The salad is almost a salsa. All those good flavors in one. Nothing too powerful to kill the other.
My inspiration for this recipe was the fall season and all the great flavors it brings. I'm also a blue cheese fanatic!
My husband and I have been trying to eat less beef so chicken burgers and turkey burgers have been added to our menu.
Anything made with chicken whether whole or ground is one of my favorite things to make and eat. A wild mushroom topping tops these burgers to give an appealing layer of texture and taste.