This burger brings together the wonderful tastes of North and South Carolina.
Our pear tree has been increasingly prolific, leading me to find new ways to use fresh pear in our meals--this recipe is one of our family favorites!
Most people here are from some where else including myself so I believe that people bring their own family recipe and tradition with them & make it as if it is local tradition here in Vegas.
I created this recipe to honor the cattle drover who seemed ever-present in our regional history and the colorful chuckwagons that were such a vital part of the cattle drives.
This burger is a delicious combo of cocoa, chiles and espresso to spice up a chicken burger.
The inspiration for this burger came from my favorite thing to serve guests, a gourmet cheese board and wine. It's intimite and the flavors go so well together.
One of my favorite marinades for grilled chicken is lemon, garlic and mayonnaise. It's simple and easy. So I incorporated those ingredients into a burger one day, and voila!
This burger came about from variations I was using on a turkey patty melt , I decided to try it with fresh ground chicken off the grill and it came out incredible.
Cordon blue sandwich
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
This variation on buffalo wings--with a cool yet spicy flavor--with blue cheese in the middle and as a flavorful addition to the toasted bun--will send your tastebuds soaring.
This is a very simple burger and great alternative to beef. The roasted red peppers and oregano give it a just enough zing.