I invented this alternative burger while experimenting with ground chicken. Chicken is my favorite food, but I had never tasted ground chicken before.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.
The inspiration for this burger was a rouladen-style chicken breast, which is a favorite date-night dinner for my wife and I.
This recipe is easy to assemble but does not skimp on taste. A favorite with meat lover's and vegetarian's. Living in Virginia Beach,Va. we get to enjoy the outdoors most of the year.
My family loves to eat chicken wings, and we often make them on the grill at home. I have mastered a delicious spicy honey garlic sauce that is mouth-watering good!
This Burger came about when my husband was trying to lose weight to get into the police academy.
One of my all time favorite chicken dishes is Chicken Cordon Blue. There is a particular restaurant in Marietta, Georgia that serves the chicken with a creamy mushroom sauce. It is wonderful.
This variation on buffalo wings--with a cool yet spicy flavor--with blue cheese in the middle and as a flavorful addition to the toasted bun--will send your tastebuds soaring.
A smokey, slightly spicy (to some!) chicken burger. The Smashed Avocados cool down the hotness of the chicken burger and Chipotle Mayo.
My family and friends LOVE my recipe for chicken enchiladas, but they don't work so well on the grill. So I came up with Kickin' Chicken, Roasted Corn and Black Bean Enchilada burgers.
This is a very simple burger and great alternative to beef. The roasted red peppers and oregano give it a just enough zing.
The inspiration for this burger came from my favorite thing to serve guests, a gourmet cheese board and wine. It's intimite and the flavors go so well together.
I came up with this recipe while preparing for the National Hamburger Festival Contest in Akron, Ohio. I wanted a light and refreshing summer burger.
The donut is not just for dunking anymore! The sweet glazed taste goes well with the tanginess of the barbeque sauce in a Sweet Glazed Barbeque Chicken Burger.
With a sweet wine and membrillo glaze, crispy chorizo, flavor-packed piquillo peppers, and a savory cheese stuffing, this burger brings the essence of Spain to our cookouts.
i have been working on a chicken burger with some zing...not from habaneros but via thai/indian spices..so thru experimenting with varying amounts of certain ingredients i have found our family win