I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
Anything made with chicken whether whole or ground is one of my favorite things to make and eat. A wild mushroom topping tops these burgers to give an appealing layer of texture and taste.
This burger is a twist on the French classic Coq Au Vin. The blend of flavors from the chicken, wine, mushrooms and bacon is tres bien! Bon Appetit!
This recipe is inspired by my desire to eat healthy and lean cuts of meat without sacrificing flavor.
A combination of local ingredients, customs and loving where I live is why my alternative burger is a great local American burger.
I fell in love with chicken Marsala at a very young age. I also have a deep passion for Grilling and I needed a way to combine the two.
A great creamy burger for thoes who preferr chicken over beef.
When it is too hot to cook inside but you still want a 'gourmet' meal this Chicken Cordon Bleu Burger meets all the family requirements.