I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
Just a hint of goat cheese with your burger. The salad is almost a salsa. All those good flavors in one. Nothing too powerful to kill the other.
I am a fool for Italian cooking. This is my attempt to immitate that style.
This is a burger for "cheese people" with an Italian flare and want chicken instead of beef. Most people order a cheeseburger when they order fast food.
Don't just think about what goes "on" your burger. Think about what goes "in" your burger, too. I wanted the entire burger, not just the top, to be seasoned and flavored.
Most people here are from some where else including myself so I believe that people bring their own family recipe and tradition with them & make it as if it is local tradition here in Vegas.
I created this recipe to honor the cattle drover who seemed ever-present in our regional history and the colorful chuckwagons that were such a vital part of the cattle drives.
I grew up in the Southeast U.S. though now I live in Texas so I tried to subtly meld some traditional flavors from those two regions in order to create a perfect "Scarlet meets her cowboy" burger.
This burger is a delicious combo of cocoa, chiles and espresso to spice up a chicken burger.
Cordon blue sandwich
My inspiration of this chicken burger was from a friend who does not like regular beef hamburger but still craves for a grilled burger.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
I came up with this recipe when I discovered Greek Yogurt, a thick, creamy, delicious yogurt.
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.