A great creamy burger for thoes who preferr chicken over beef.
From 4-H baking projects as a 10-year-old, to the 2000 Pillsbury Bake-Off in San Francisco, my culinary contest career has given birth to hundreds of recipes.
This is my sandwich version of Waldorf Salad. For those wanting a burger alternative, here's a healthy, refreshing change.
I invented this alternative burger while experimenting with ground chicken. Chicken is my favorite food, but I had never tasted ground chicken before.
My inspiration of this chicken burger was from a friend who does not like regular beef hamburger but still craves for a grilled burger.
I developed this recipe from a dinner entree and side dish. I love the combination of it all.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
If you are looking for a new twist on an old Italian favorite, then look no further!
The name Madison was a name I would have used in naming my daughter. Unfortunately, I am not able to have children. Thus, this is how I came to naming my burger The Madison Burger.
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.
This burger is a fun, healthy alternative to Buffalo Wings. Great for summer parties outside.
I came up with this recipe when I discovered Greek Yogurt, a thick, creamy, delicious yogurt.
The inspiration for this burger was a rouladen-style chicken breast, which is a favorite date-night dinner for my wife and I.
This recipe is easy to assemble but does not skimp on taste. A favorite with meat lover's and vegetarian's. Living in Virginia Beach,Va. we get to enjoy the outdoors most of the year.
Combining all the elements of the classic dish Chicken Parmesan, the flavors of this burger deliver on several levels.
I like to use a mixture of white and dark ground chicken, it keeps the burger moist. The grilled lettuce and lemon aioli add a great dimension of flavor for your palette.