My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.
It has always been a dream of mine to visit Tahiti Island.
These sliders celebrates the collaboration of the American chicken sandwich with the bold and flamboyant flavors of Shanghai China.
The Korean Gochujang Sauce and the South Korean Cuisine has inspired me to create these delicious sliders. The name Gangwon-do is a province of South Korea.
We love chicken cacciatore but do not find ourselves having it very often. This was my alternative and also an attempt to get my kids to eat burgers.