A great creamy burger for thoes who preferr chicken over beef.
With a sweet wine and membrillo glaze, crispy chorizo, flavor-packed piquillo peppers, and a savory cheese stuffing, this burger brings the essence of Spain to our cookouts.
The Bull Frog Flats Chicken Burger is a hearty sandwich with a sassy southwest flavor. It is served on a lightly toasted kaiser roll topped with a salsa ranch slaw.
The inspiration behind this recipe was to recreate some of the flavor found in different chicken sandwiches, but to transform them into a burger style and texture.
I have used ground chicken for the past 2-3 years and kept experimenting with toppings.
Election Campaigning going on, and the economy being what it is, we all need a little more patriotic spirit!
I made a salad last winter when visiting Palm Springs with local dates, apples, bacon and blue cheese that was really tasty.
Chicken cordon bleu is a favorite main meal I serve with fresh asparagus and the inspiration for my chicken burger creation.
Caesar Cardini, an Italian immigrant, created the Caesar Salad on July 4, 1924.
Love the flavors of a BLT
I had an appetizer with similar ingredients and thought it would make a terrific burger!
Chicken patties are a favorite to grill as an alternative to a beef burger. My chicken patty creation is nicely seasoned with fresh basil, onion, garlic and Sutter Home White Merlot.
Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
This burger is a twist on the French classic Coq Au Vin. The blend of flavors from the chicken, wine, mushrooms and bacon is tres bien! Bon Appetit!