When brainstorming ideas for developing a recipe for BBB, I kept coming back to the delicious combination of fragrant wine, strong sharp cheese, and sweet crisp apples.
Not just apples and pears are grown in abundance but there are lots of orchards of apricots right in my area of the Hood River Valley.
I have found that kids really love peanut butter, doesn't matter what it's on. This is a balanced flavor that surprised even me.
Since coming to America, for over four generations my family has called Virginia its home.
I made a salad last winter when visiting Palm Springs with local dates, apples, bacon and blue cheese that was really tasty.
Chicken cordon bleu is a favorite main meal I serve with fresh asparagus and the inspiration for my chicken burger creation.
It is hard to beat the classic combo of waffles and fried chicken so I combined those flavors into one sweet and savory, comfort-food burger!
I love candied pecan bacon pieces for football tailgate parties so it made sense to turn those flavors into a delicious slider - also perfect for a tailgate!
Chicken patties are a favorite to grill as an alternative to a beef burger. My chicken patty creation is nicely seasoned with fresh basil, onion, garlic and Sutter Home White Merlot.
The Bull Frog Flats Chicken Burger is a hearty sandwich with a sassy southwest flavor. It is served on a lightly toasted kaiser roll topped with a salsa ranch slaw.