However, no matter what your cultural preferences are, there’s one thing we can all agree on – barbecue is mouth-watering, lip-smacking delicious!
This burger is a tribute to the Venezuelan love of my life, Carolina Henriquez. On our first date, we went to a Venezuelan restaurant, and she showed me her country’s national dish: the arepa.
An Italian twist on one of my favorite retro sandwiches: the patty melt.
The name of this burger was inspired by the sight of the finished product.
The smoky, succulent flavors of Spain are layered throughout all components of this burger.
Sutter Home Zinfandel complements this burger's Italian-American roots.
My burger recipe is a tribute to the creative and trend-setting cooks across the country who have been instrumental in reviving a culinary sense of pride in Regional American Cooking.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Zinfandel.
Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
This is a new orleans grocery store/deli style po boy sandwich with a twist.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
my name is jacqueline and i came up with this burger one year when i was shopping for cheese and i happen to see this bottle of bbq sauce and for some reason i thought that it would make the burger
Meatloaf and mashed potatoes!! The ultimate comfort food. I decided to create burger that incorporates both in between the bread. My picky eaters love it and I hope you will too.
This easy combo of ingredients satisfies a craving for gyros with yogurt sauce! Delish!
Who doesn't love a juicy, spicy, creamy carne asada burrito? I created this burger based on the classic Mexican dish, and everyone I have made it for, loves it. Enjoy.
Stuffed burgers have been a family favorite for years. They are different from the "run of the mill" everyday burger in that the stuffing gives an unsual Middle Eastern flavor.