This spicy-sweet burger is a great match for Sutter Home White Zinfandel.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home White Zinfandel. This is a “Great American Burger” because it uses simple ingredients and simple techniques.
When I was a kid growing up, I would always order Bacon Cheeseburgers. They never were quite tasty enough for me. I had to improve on them.
This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This burger has been tested on family and friends and has really went over with a Bang.
This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
A great burger for the all american backyard cookout.
Beef Burger, slightly spicy with lots of tomato and cheese
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
Gourmet version of classic New Mexico Green Chili cheese burger
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
I call this "Amy's Sensational Burger with a Twist" Recipe. I love making this meal! It smells and tastes great! Plus, the kids love when Mommy experitments....
Juicy Burgers with a surprise inside!
a great burger topped with cheddar cheese. the burger is stuffed with mozzarella, garlic, and shitake mushrooms.
I love to grill both with gas and over hot coals. I play around with different combo's and this is one people will like.
A juicey burger that can be made quickly and served on a bun or alone
My husband Tony and I came up with this idea after a vacation to Florida.
My name is Mary and I've been a homemaker for over thirty-six years. My tasty teriaki tasting burgers are a B-B-Que favorite of our family.
HELLO,SUTTER HOME BUILD A BETTER BURGER CONTEST, MY NAME IS YVONNE AND IVE BEEN COOKING FOR YEARS .I CURRENTLY CO OWN A MEXICAN RESTARANT IN GAINSVILLE GEORGIA CALLED EL AGAVE.I WAS A CHEF FOR THE
Just a quick note: there are no more than 16 ingredients total but they are used more than once for different parts of the recipe.