A pepper lovers delight!
These burgers are reminiscent of the wonderful Paellas of Spain and the Brava (Bold) Sauce gives them a little kick! The paprika in the chorizo imparts a beautiful saffron color to the rice.
Hello, I am one of many foodies around the country whose daily existance thrives on experimenting with multiple food combinations. Here is one recipie I never tire of.
My name is Carolyn and I was born & raised in deep south Texas. Brownsville is a city diverse in the Mexican culture bordered by the Rio Grande River and the Gulf of Mexico.
Ginger-infused beef burgers with a cool, fresh slaw with a fiery bite.
The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
My family and friends rave about my meatballs and sauce. When I read about your contest, it clicked in my mind to take the wonderful flavors of "Sunday Pasta Dinner" and turn them into a burger!
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
The aroma will knock you over...pair these burgers up with a crisp Sutter Home Pinot Grigio...that's amore!
To date I haven't found a burger I didn't like, But after several trial and non-admitted errors, I am proud to know I can always fall back on this staple recipe.
About 10 years ago, I spent a month in New Orleans to escape my real life.
The Crabby Patty was born one Summer afternoon as I sat around with some relatives discussing the Build a Better Burger contest.
This recipe brings the sweet and sassy flavors of Hot HOT Mango Relish together with the smooth savory flavors of the avocado.
This burger is full of flavor from a favorite Italian appetizer, plus a cheesy surprise inside the patty!
This burger will transport you right to your favorite Thai take out spot or sit down restaurant. The flavors are red curry and coconut milk along with an unbelievable mango-ginger chili sauce.
Yo! There's this corner joint in Philly that puts together a killer deli sandwich with slaw and thousand island dressing.
Summertime grilling is a way of life in Gulf Coast Texas. However, in Texas coleslaw is usually served as an accompaniment to burgers and is not traditionally used as a burger topping.