Simple and good
Using fresh ingredients is key to this recipe. Heavy flame in the grill may burn garlic in the pesto ; )
Beefer was my parents first cow, from which the next succession of many cows came and then eventually the demise of Beefer herself.
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with a tangy rosemary vina
The burger is kept moist with the avacado. The sauce gives it a kick. My friends can't get enough!
Yes, I am from the hurricane Katrina stricken state of Louisiana, but we are bouncing back because we are a resilient bunch.
My friends and I managed to get the nicest dormroom on campus for this summer. It has it's own full, albeit cramped, kitchen and came stocked with food and cooking equipment.
This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri.
This is a tasty burger. The bacon and cheese in the burger give it a nice flavor on the grill.
This burger is inspired by my hispanic cultural background. The combination of Mexican flavors and American tradition make this burger one of the best in Texas.
I frequently order a classic mushroom cheeseburger when I am out and I wanted to take that idea and make something a little more decadent. This is it.
T.B. Burger was designed to feed some big ole boys who have been on a boat all day partaking in the chase of the opposite sex and large, but responsible, quantities of adult beverages
Georgia is known for it's great food ,and it's all American cusine, so in honor of our favorite past time and Georgia's Famous baseball legend, Ty Cobb, this fabulous burger puts a new twist on Bas
A wonderful Cuban flavored burger.
On a summer day in South Philadelphia, throngs of hungry customers line the streets in front of Patâ€™s King of Steaks and Ginoâ€™s Steaks to get their fill of the greasy masterpiece sandwiches pro
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
Hello, My name is Penny and I would love to share my recipe for a chance to fly to California and win the grand prize. I am a Sutter Home fan.
A BURGER TO TRULY TO DIE FOR !!!! FRESH PESTO SAUCE, AGED BALSAMIC VINEGAR