In Seattle, there is an amazingly delicious and wildly popular Korean-Hawaiian taco truck called Marination. ... This burger is inspired by my favorite things on their menu.
One of our favorite meals is chipotle shrimp tacos, and I decided to turn them into a burger.
In creating this burger, I wanted to include all of the flavors that I love about steakhouse dinners.
I dare you to find a true Midwesterner who wouldn't love these simple and delectable burgers.
If you want to learn the language of Cajun food, you have to immerse yourself in the Louisiana culture.
These burgers are even tastier paired with Sutter Home Cabernet Sauvignon.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Cabernet Sauvignon.
Mix all together in big bowl.
Filled with good stuff to make it tasty.
Like Beethoven's music, this burger is powerful and fulfilling. The ingredients are like the right notes at the right time.
The Bella Burger is an Italian-style burger with NO portabella mushrooms as the name would imply. The burger is its namesake... Bella, beautiful.
Monty's best burger was discovered one lazy Saturday afternoon in May, sipping a fine Sutter Home wine. Hope it's a winner. Thanks Monty.
Your family will never know what hit them when they take their first bit of these scrumptious masterpieces.
Taste this and experience a gourmet treat on a hamburger budget
Living in Seattle, Washington, we don't have too many sunny days for us to Barbeque.
A new twist on beef stew that doesn't require a spoon.
This entry is submitted not only for it's taste but, as an alternative recipe for those who are afflicted with Celiac Disease (as am I).
This burger harnesses the raw power of the patty melt, utilizing rye bread crumbs, 2 year aged cheddar cheese cubes and minced onion to provide for a patty with flavors reminiscent of this traditio
This is a burger that I created and refined over time. I created this recipe for my family with all the ingredients that my family loves.