Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
This is a new orleans grocery store/deli style po boy sandwich with a twist.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
my name is jacqueline and i came up with this burger one year when i was shopping for cheese and i happen to see this bottle of bbq sauce and for some reason i thought that it would make the burger
Meatloaf and mashed potatoes!! The ultimate comfort food. I decided to create burger that incorporates both in between the bread. My picky eaters love it and I hope you will too.
This easy combo of ingredients satisfies a craving for gyros with yogurt sauce! Delish!
Who doesn't love a juicy, spicy, creamy carne asada burrito? I created this burger based on the classic Mexican dish, and everyone I have made it for, loves it. Enjoy.
Stuffed burgers have been a family favorite for years. They are different from the "run of the mill" everyday burger in that the stuffing gives an unsual Middle Eastern flavor.
Is garlic a food for the Gods? If you add it to any food, what is commonplace can become sublime. Therefore we who are mortal can experience the sublime.
These burgers offer a taste of Mexico with a combination of fresh and ready to use ingredients. The avocado mixed in the burger keeps them moist and juicy.
This burger represents my Spanish roots. It is so tender and full of flavor, I am proud to share it with everyone!
When making hamburgers, I use top grade beef.
my burgers are a favorite among family and friends i like to try different things thats how i came up with the idea for these burgers we like to use mushroom gravy on these the kids like to get lar
Hello Sutter Home Staff, I want to introduce everyone to "Stuffed Burgers". They are a great idea for a party, everyone can get in on the action and create their own taste for the night.
i am of german descent and have always found potatos and sourkraut to be a comfort food, but my husband likes meat.
The blue cheese and portabella dress this up to please adults as well as kids. This goes great with a nice glass of California Zinfandel.
Brie, Brie au Bleu and many other fine cheeses became one of my addictions when I lived in Nice in 1974 and 75.