A moist beef burger, seasoned with apple pie spices, topped with grilled apples & candied walnuts, served on a buttered brioche bun.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
This burger is based on a favorite dish of our Cuban family called "Niño Para la Escuela" which means "Little Boy Going to School".
A 100% beef burger infused with jerk seasoning and topped with tamarind aioli, caramelized plantains, and mustard greens served on a grilled onion roll smeared with toasted coconut butter.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
This burger celebrates the cuisine of the Pacific Northwest, and was inspired, in part, by the 200th anniversary of the Lewis and Clark expedition.
This spicy treat is an American Tex-Mex Explosion, combining many American twists. Love those jalepeno poppers that you often find as an appetizer?
Because friends and relatives like a burger with a little bite, I created this herbed burger topped with pepper jack cheese.
My father has an abnormal love of hot pepper cheese. At a family barbeque, this was my attempt to create something he would really enjoy. The cheese is in the middle for a delicious surprise.
Raising the Roof Burger is a unique burger that is slightly spicy. That is why it is called it is "Raising the Roof". It is created to resemble a hot tamale, however it is a burger.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
This is such fun to serve and so easy to prepare. When bringing the "bowls" to the table it just looks like bread.
I believe you can never have enough pepper. It is the one thing I put on just about everything.
The key word in this recipe is “fresh” – not only for fresh ingredients but for a “fresh” taste.
If you like sweet and spicy, then you'll love this combination of flavors.
Hello, Thank you the opportunity to enter the Build a Better Burger contest. This recipe was inspired by my sesame slaw. Everyone loves it so I thought I would incorporate it in my burger recipe.
This Burger has made for many odd dreams. Since I started concocting it, I have had very vivid dreams about ingredients and actually have made changes to it because of them.
This is not for the faint of heart or stomach. My husband and I both love hot and spicy and this is both! It is made from fresh ingredients and is very flavorful and full of color. Thanks!