This is an old favorite that combines multiple flavors and textures.
I created this recipe due to boredom of typical burger recipes. Enjoy!
A big beef burger with a splash of sutter home's chardonnay wine for full flavor.A generous amount of blue cheese and hot sauce.
Food is like a smooth wine which is to be enjoyed.
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
Crab turns the everyday burger into a decadent, gourmet sandwich.
hi, my name is carol and i am many people. i am a wife, mother, grandmother, aunt, sister, friend, well i think you have the idea. i like to cook but after 41 years of doing it oh wow.
How about a faster, less expensive Beef Wellington for your dinner party with friends? This version tastes just as rich and decadent with much less preparation time.
I discovered sundried tomatoes about 15 years ago when I received a gift basket at work from a vendor. I was hooked!
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
I want you to feel as if you are in the Caribbean capturing the intense flavors.
This grilled hamburger has a fine asian flair that has been a big hit with friends as the ginger and fish sauce in the guacalome add an interesting twist to the soy sauce flavoured burger
Fresh and delightful burgers with a taste of the islands. Perfect for a summer evening. Great paired with the rest of the Sutter Home Chardonnay and a garden salad.
These are the flavors I remember so well from the time I spent living and learning about food in Nice in the 70s.
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
A good steak house will always finish off a steak with a pat of butter. It brings the finished product to a new level. The same can be said for this burger.