A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
I have always enjoyed the thought of balance on the Asian culture. So that is the thought behind this burger. Mixing the oriental flavors along with the concept of sweet and hot.
I love food!
Savory, spicy, smoky burger, named for the historic Anaconda Company smelter stack, a tourist attraction, that still graces the hillside of this former mining community.
This burger recipe is a result of wanting a new flavor combined with traditional burger tastes. The result is a sweet and spicy flavor with chinese cuisine influences.
This recipe was inspired by two of my favorite appetizers, Baked Brie with Pepper Jelly and Brie and Avocado Bites; combining them with juicy beef burgers, makes for a quick, delicious grilled trea
Lamb, to me, is too strong, but beef combined with other Greek flavors seems like a great combination.
Latin inspired flavors inspired these spicy burgers—cool avocado slices pair nicely with the hot onion rings.
Delicious, spicy & flavorful tex-mex style burger with avocado twist;
This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some additional classic French elements. Bon appetit!
With a toasted English Muffin, beef patty, and even Béarnaise sauce, this burger demonstrates how you can bring a well known breakfast flavor to the grill.
A year ago this month Hurricane Katrina created an impact that was felt nearly worldwide. Her effects to this day are still vivid in the minds and hearts of those she affected.
This recipe was developed with some of my husbands favorite Danish ingredients. The combination makes for a real colorful and tasty burger.
These burgers are great for tailgateing and camping. The surprise ingredients like hot and spicey sausage and a stuffed mushroom make this a truly scrumptious and substantial burger.
In August of every year Texans celebrate the Hatch chili harvest in New Mexico.
Imagine a Subtle Beef and Venison Levee Buster of Taste topped with tomato and Louisiana's own spicy Mayonnaise.
To give you some background, my mom makes this really great meatloaf. It is untouchable. It is primo stuff.