I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
The creamy spinach topping sets off a slightly sweet but hearty burger with occasional bits of nutty crunch.
These burgers are always a hit. For most people half of a stuffed burger patty(sliced crossways) is plenty. I remember as a child, my parents fixing these for company! They were always a treat.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
Greek Gyros are traditionally pita sandwiches made with spicey meat shavings off of a big rotating spit.The following is a simpler version.
The inspiration behind this burger came from my love of wine and wanting to pair a burger with a wine that might seem unconventional.
We are celebrating our golden wedding anniversary and I will always remember how I had to wait until we were wed on June 17, 1956, before my wife, known in Castroville, Tx, as the Hamburger Queen,
In creating this entree I wanted to embrace a culture who's cuisine isn't unknown by far in the United States but hasn't been exposed to the level that other cultures have.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
Being of Lebanese origin, I came up with this recipe one day while grilling one night for my family. The idea was to combine the very American burger with traditional Lebanese grilled fair.
This succulent burger uses some of the flavors of a traditional hungarian recipe but with a twist. The cream cheese makes this burger feel like a naughty indulgence.
This burger combines the things we love most in American backyard cuisine and those ingredients that spice things up from Mexico.
I prepared this burger for my husband who loves burgers, and he went wild over it! A different but familiar take on the traditional Hamburger. I hope you like it as well.
Enjoying the summer days in Helena,Montana with the Livingstone family, panning for sapphires and hiking in the mountains, I was asked to be the cook for the night!
These burgers take the French out of the French onion soup and make them Swedish. The cheese is incoorporated inside of the burgers, making them ooze a wonderful flavor when bitten into.
Different spin to an old favorite toppings throughout burger as well as a tasty treat in the middle. No melted cheese to worry about with this burger
When we were in Mexico, we had a burger similar to this one. I made a few additions and changes. The salsa that topped the burger was a welcome change from the usual tomato and onion slices.
These burgers make a change from the ordinary.
The Game Time Burger is a creation of mine which is a spin off of my father's recipe.
The fresh Mango-Avocado Salsa brings an unexpected fusion of flavors to the spicy-sweet Creole Burgers.