Simple and good
Using fresh ingredients is key to this recipe. Heavy flame in the grill may burn garlic in the pesto ; )
Beefer was my parents first cow, from which the next succession of many cows came and then eventually the demise of Beefer herself.
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
The burger is kept moist with the avacado. The sauce gives it a kick. My friends can't get enough!
Yes, I am from the hurricane Katrina stricken state of Louisiana, but we are bouncing back because we are a resilient bunch.
This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri.
This burger is inspired by my hispanic cultural background. The combination of Mexican flavors and American tradition make this burger one of the best in Texas.
T.B. Burger was designed to feed some big ole boys who have been on a boat all day partaking in the chase of the opposite sex and large, but responsible, quantities of adult beverages
Georgia is known for it's great food ,and it's all American cusine, so in honor of our favorite past time and Georgia's Famous baseball legend, Ty Cobb, this fabulous burger puts a new twist on Bas
A wonderful Cuban flavored burger.
On a summer day in South Philadelphia, throngs of hungry customers line the streets in front of Patâ€™s King of Steaks and Ginoâ€™s Steaks to get their fill of the greasy masterpiece sandwiches pro
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
A BURGER TO TRULY TO DIE FOR !!!! FRESH PESTO SAUCE, AGED BALSAMIC VINEGAR
Hi, my name is Sandra. Following are complete instructions for my entry.
Josie,s Italian Burgers make for a quick and tasty meal.
We named our home "Dragonfly Manor", we live on 2 acres of land with Lamprey River running beside us and behind us...and every year there are dragonflies everywhere..!!
I love to cook and try to create different things. This one grew out of being tired of the same old hamburger. I just looked into the fridge and the spice rack and went to town.
These spicy burgers, topped with a tangy cilantro-jalapeno mayonaise, are complimented by a cool, crisp glass of Sutter Home Pinot Grigio.
This recipe is a true original, combining the flavors from your favorite Mexican restaurant with the great grilled taste of an afternoon cookout.