Looking for some healthy zing in your life.
I relish the rare occasion I have time to make stuffed cabbage during our cold winter months in Wisconsin. This enhanced warm weather spin-off, burger style, is faster and more flavorful.
This recipe came about compleetly by accident, but has become a family favorite. I hope you'll enjoy it too.
A Savory Burger using a Malibu rum based bbq sauce.Sweet and spicy, it is a frequent request at family get togethers.
This is a great Hawaiian Pineapple Burger with all the flavor of the outdoors brought into a succulent flavor and aroma. It will have the gang going back for seconds and thirds.
Originally from Colorado, we enjoy watching football (Broncos) and the flavors associated with a good batch of Hot Wings.
If you can't be there this summer, take a quick trip to the shores and mountains of beautiful Jamaica via island inspired burgers.
The Jerk seasoning in this burger is mild and could be adjusted for taste. I think the mildness of the spice still has some heat but allows the other seasonings to be tasted.
Dense, sweet guava paste is sold canned or in bricks. Simmered with spices and chiles, guava paste's exotic, slightly acidic taste makes a superb base for barbecue sauces.
This polynesian styled burger has a wonerfull group of spices especially when topped with fresh grilled pineapple.
My husband, who provided me with the idea and dared me to try to improve it, inspired this recipe.
I wanted the caramelized onions and finely ground walnuts to be the focus of this burger. I also added a little spice with the pepper jack cheese.
My name is Lisa and I live with my family in Upstate New York on the shores of Lake Ontario.
Since we often travel to the various islands of the world these burgers just put a tropical feeling right on your pallet.
My husband loves when I cook, or at least he tells me he does. He really loves a dish I make that has a fruit compote. He also really, really loves burgers.
I wanted the caramelized onions and finely ground walnuts to be the focus of this burger.
A 100% beef burger bursting with Southwest flavor and topped with a roasted tomatillo salsa, tequila caramelized onions, and crumbled cotija cheese served on Navajo fry bread with chipotle sour cre
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.