Preparation time: 10 minutes Total cooking time: 25-30 minutes
I am not sure what we are to put here as this is my first time. I guess I introduce myself "Rick ". I am not a professional and my wife does all the cooking except for outside the house.
Hello, not a trained chef, just someone who finds peace when cooking .
This is the best darn burger ever!!
Nothing really fancy about these burgers: just great taste!
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
This is the best burger for all of you garlic lovers!!!!...and flavor lovers!!!!!
When I was 10 and my sister was 11, we were camping in our family RV watching our father, prepare hamburgers for dinner.
Great tasty burger to serve to family or guests
Many years ago when I was stationed in Okinawa, Japan with the US Army a friend of mine from Mississippi would make these real good burgers. He named them after his father Bill (Bill Burgers).
My family and friends loves these burgers and I am asked to prepare them everytime there is a BBQ cook out.
This smoky, spicy burger with bold flavors of Spain gets rave reviews.
Sweet &Saucy, melt in your mouth burger!
The Maggie Burger combines fresh ingredients to bring to the mouth and senses a terrific dining experience.
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
"What a Kick"!! This burger is what the kids love!
My name is Sherry. I am 35 years old. I am married to my husband of 18 yrs,Donald. We share two sons, Shelton 17 yrs old, and Jordan 12 yrs old.
Hello! Soak hickory chips and chunks in beer and water overnight. Before preparing burgers, start a charcoal fire, halfway until coals are gray, add hichory chunks.
This burger is real southern comfort food.
My husband is in the 82nd Airbourne Division, 2nd of the 508 at Ft. Bragg, NC. Fury from the sky comes from their battallion motto.