I was raised on the gulf coast of Texas. I have always loved the spicy blackened flavor used in Creole or Cajun cooking.
This is a great summer grill treat for the whole family. Juicy, moist and a snappy SW flavor.
A great combination of salty and sweet, just like life!
My name is Bob and I enjoy cooking on the grill especially on the weekends. A while back after many years of experimenting, I think I made the perfect and a bit unusual burger.
This fresh tasting burger is a nice variation from the regular barbecue sauce burger. The red onions are both flavorful and colorful.
Between myself, my husband, and our siblings, we have lived in almost every State south of the Mason Dixon line (and even a few above).
I am a young acting grandma who enjoys an old fashioned time.
To make my burger recipe better, I preferred to process chuck steak in my food processor rather than purchase ground chuck.
This burger draws its inspiration from the classic pairing of Manchego cheese with quince paste. The Serrano ham and olive salad emphasize the Spanish love of tapas.
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
This is a burger in honor of my good friend from Finland Jukka . It is based on a sandwich I had many years ago that I absolutely adored. I have added an almond to the recipe.
My inspiration for this burger comes from my love of pairing sweet and savory items together.
"My Turkish Delight"! The inspiration for this burger came from a Turkish lamb burger recipe that called for pumpkin pie spice as a seasoning.
This is a sweet and spicey burger that has a little heat and lots of taste.
My family really looks forward to Summer,since our Winters seem so long. One of there favorite things to have in the Summer are Burgers from the grill.
Hello, We are the Guerra's. My family loves to come home for mom and dads BBQ's! Our family is our pride and joy,so cooking is something we love doing for them.
My Husband loves sun dried tomatoes, so I am always looking for ways to put them in my recipes.
This is my American take on the Mexican restaurant classic, Chili rellano. It is fun and delicious and the only eating utensils required are your hands (and maybe a few napkins)! Enjoy!
When my family first tried these burgers I didn't tell them that they contained blueberries. They would have thought it just to outlandish.