This recipe was inspired by a curried steak and onion dish our family enjoys.
This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
The name of this recipe came about because this delicious burger is a fusion between the great old American Beef burger and tasty Puerto Rican flavors, hence the name Bori Burger, which is short fo
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.
For six years, I lived on the beautiful island of Oahu.
I love great Bloody Mary and one day when I was mixing up a batch, I thought -WOW- these flavors would be great in a burger.
I thought about all the great meals I
I grill often and enjoy creating new variations of burgers in search of the one that is set apart from all others with a unique taste of its own.
I love spicy food. I love chipotle. I love avocado. I put these together into a burger and took a cue from those taco salads that were popular back in the early 70's at pot lucks ...
This autumn inspired burger features a patty seasoned with fresh sage and moistened with rich Sutter Home Merlot.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
The test of a good hamburger is simple: Do you need condiments to make it edible? If so, it's not a good burger.