New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
In creating this burger, I looked to one of New Englands's classic chowders for inspiration.
This burger was created to highlight the best of seasonal fresh produce and the bright, clean flavors of citrus and herbs.
Hello my name is Erika and this is my first time entering a grilling contest. I am a mother of 2 and love cooking for my family, church, neighbors and friends.
A juicy sirloin loaded with ripe Roma tomatoes, grilled onions and united with a tangy roasted garlic-feta spread and topped with crispy spiced zucchini fries.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
This recipe takes its cue from Ethiopian cuisine, combining meat spiced with berbere powder and a tangy-flavored bread.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
A burger infused with the tastes of the Cuban drink, the MOJITO.
We are blessed here in Texas with the Gulf Coast, The Rio Grande Valley and numerous cattle ranches in practically every one of its 254 counties.
So what do I put here? Hello? Hello? Okay well I guess I'll just tell you about my entry. This recipe was adapted from one of my stromboli recipes that my family of 7 loves.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
This is a non-traditional burger bursting with smoky flavors and a hint of heat. Although the name evokes a favorite time of year, they can be made year round.
Hello. I'm Christine. The earth holds so many hidden culinary treasures. Chipotles are just one of those. Long ago I created a Chipotle BBQ sauce that is out of this world.
The flavors in this burger were inspired by visits to Mexico’s Yucatan Peninsula.
Salsa Verde Burger with Pico de Gallo and Mango Margarita Jicama Slaw