Preparation time: 10 minutes Total cooking time: 25-30 minutes
Mix all together in big bowl.
I am not sure what we are to put here as this is my first time. I guess I introduce myself "Rick ". I am not a professional and my wife does all the cooking except for outside the house.
Filled with good stuff to make it tasty.
Like Beethoven's music, this burger is powerful and fulfilling. The ingredients are like the right notes at the right time.
My wife, Sandy, loves this tangy but mellow-tasting taco burger. The use of the pita pocket makes your feel like your are making a taco but the taste is out of this world for a burger.
This is a new orleans grocery store/deli style po boy sandwich with a twist.
Hello, not a trained chef, just someone who finds peace when cooking .
When I was a kid growing up, I would always order Bacon Cheeseburgers. They never were quite tasty enough for me. I had to improve on them.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This is the best darn burger ever!!
my name is jacqueline and i came up with this burger one year when i was shopping for cheese and i happen to see this bottle of bbq sauce and for some reason i thought that it would make the burger
Monty's best burger was discovered one lazy Saturday afternoon in May, sipping a fine Sutter Home wine. Hope it's a winner. Thanks Monty.
Meatloaf and mashed potatoes!! The ultimate comfort food. I decided to create burger that incorporates both in between the bread. My picky eaters love it and I hope you will too.
This burger has been tested on family and friends and has really went over with a Bang.
Your family will never know what hit them when they take their first bit of these scrumptious masterpieces.
Nothing really fancy about these burgers: just great taste!
I believes a real beef burger begins with a pinch of salt and pepper. Then you use your imagination to develop the meat and turn it into a memorable epicuious event.