I frequently order a classic mushroom cheeseburger when I am out and I wanted to take that idea and make something a little more decadent. This is it.
On a summer day in South Philadelphia, throngs of hungry customers line the streets in front of Patâ€™s King of Steaks and Ginoâ€™s Steaks to get their fill of the greasy masterpiece sandwiches pro
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
Hi, my name is Sandra. Following are complete instructions for my entry.
this is a great burger that you can eat all the time .
Hello, my name is Steven, I am 34 years old. I love to cook food and make new creations. This burger is very delicious and juicy.
My cabernet burger bomb is fun and delicious. By adding wine to the basic burger the taste and texture change into a blend of flavor and excitement.
Flavorful ground round burgers basted with spicy orange-dijon marmalade sauce and topped with grilled bok choy, red bell peppers, carrots and oyster mushrooms. Delicious!
This burger recipe is a result of wanting a new flavor combined with traditional burger tastes. The result is a sweet and spicy flavor with chinese cuisine influences.
A pepper lovers delight!
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
I happened to just come into making this burger by putting things together and seeing what goes best with certain ingredients and that is how The Ultimate Burger Beauty came about.
A simple, elegant and easy-to-prepare burger that allows us to entertain guests even after a busy day of work.
I love grilled scallions and wanted to create a burger around them.
Mushrooms, truffles and butter....oh, my!
PIZZA IS AN AMERICAN FAVORITE. BURGERS ARE AN AMERICAN FAVORITE. THIS IS THE BEST OF BOTH.