Thank you, Nancy. This recipe was inspired by the classic dish, Beef Wellington, and a long-ago trip to France.
I grill often and enjoy creating new variations of burgers in search of the one that is set apart from all others with a unique taste of its own.
This recipe was born out of my love for Gorgonzola cheese and hamburgers.
Just like its name suggests, this burger is the result of a tribute to two important cultures in the United States: The American and the Hispanic-Spanish cultures.
Japanese food is my favorite food and inspires me to create recipes reflecting passion for its flavors and textures.
I like how the flavors play off of each other.