How about a faster, less expensive Beef Wellington for your dinner party with friends? This version tastes just as rich and decadent with much less preparation time.
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
A good steak house will always finish off a steak with a pat of butter. It brings the finished product to a new level. The same can be said for this burger.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
I ADORE Asian flavors and based this burger on a favorite turkey wonton filling. The spicy mayo and crunchy slaw add a kick and some soothing sensation to the taste buds. Enjoy!
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
Bursting at the seams with tangy gorgonzola, this burger brings the best flavors of spring together.
This burger is inspired by a favorite rice recipe of mine that use tomatoes, mushrooms, and avocado with almonds for crunch.
We are always on the run at our home with two active teenage boys and a busy routine for ourselves.
I created this burger recipe in honor of my Mother Helen and my GrandMother Angela who passed away many years ago before I even knew how to cook.
We've been trying out burger recipes while camping, this one passed the open campfire test - gas grill should be a no - brainer!
This is the first time that I have ever entered the Sutter Home Winery's Build a Better Burger contest. My husband and I have been experimenting different ideas for several months now.
Crab Stuffed Portabella Beef Burgers A delicious twist on the standard burger!
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
IT taste great!
This burger contains strong elements of history and European influence that found its way to America.