a great burger topped with cheddar cheese. the burger is stuffed with mozzarella, garlic, and shitake mushrooms.
I love to grill both with gas and over hot coals. I play around with different combo's and this is one people will like.
My name is Mary and I've been a homemaker for over thirty-six years. My tasty teriaki tasting burgers are a B-B-Que favorite of our family.
Burgers need to be juicy and have a firm texture, no matter if it is prepared rare or well done. This burger is a simple but solid recipe that will hold up to taste, texture and cooking skills.
Brisk days tailgating or warm days of spring and we serve these burgers to friends and family. The burgers are a snap and a little prep goes a long way!
This is a stuffed beef hamburger exploding with the richness of blue cheese, the pep of jalapeno peppers, the texture and taste of baby bella mushrooms, and the mild flavor of fresh cilantro.
We use this recipe when we have a lot of people to feed, which is often. It can be doubled or tripled. Everyone loves it because it is moist and delicious and no condiments are needed.
This is not your traditional burger. I hope your hungry because these are FAT burgers. They include some of your favorite flavors in an all out this can't be beat, one of a kind burger.
This burger is a little different. It's called the Burger Supreme because of the suprise inside of the Burger. Sausage and goat cheese crumbles are stuffed inside the patty.
Mexican food is very popular in the USA, and more and more people are using and enjoying the seasonings and ingredients popular south of the border.
Hello All, I'm from Chicago, IL and currently working as a buyer. I've been married for 5yrs this July, and we're proud parents of a little girl.
If you enjoy a messy but delicious burger you should try this recipe. It is a big hit at a nice outdoor gathering, with a few people.
HI: We love to grill out and nothing is better on the grill than the old fashion burger. Well this one is not quite so old fashion.
My children love traditional beef stroganoff. This is the burger form.
Hello! My name is Pamela. I first heard about this contest while flipping through my new subscription of Everday with Rachael Ray.
Choosing the right ground meat and shaping carefully, not compacting it, managing the fire, and cooking to the correct doneness are all critical in making an outstanding burger.
This might be one of the most mouth-watering burgers I have ever tasted.
This burger is a favorite and combine two classic american comfort foods
Zesty Garlic Pizza Burgers are great paired with Sutter Home White Zinfandel Wine and served with a side dish such as Italian Pasta Salad.