This recipe came to me after my completion from graduating from high school. I was having hamburgers and hotdogs at my graduation party and I thought they were a little dull.
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
MY BROTHERS AND I LOVE TO COOK. THIS IS A COMBINATION OF INGREDIENTS THAT HAS CREATIVELY BECAME MY FAVORITE RECIPE FOR A BURGER.
My family loves hamburgers. So to mix it up and keep it fresh, I have started creating my own signature burgers. For my son's graduation party I had three different distinct burgers.
Hello, My name is Eric and I love to cook. I am a chemist by training, but my passion is food. Here is my burger recipe based on the classic beef wellington.
This is a gourmet burger patterned after the burgundy beef stew.
This burger will take your palette on a trip down memory laneâ€¦ Itâ€™s Sunday, and that means pot roast; the scent of comfort making its way through all of the rooms of the houseâ€¦ a meal that br
Burgers have been an American way of life. There are those burger that are healthy and those that are "really bad" but they are usually scrumpous.
I am a Texas native living in Missippi but find myself cooking the foods I grew up eating, but with a twist.
set charcoal grill to med. heat.
After making and cooking hamburgers for many years, I finally developed a recipe that has a great taste and gives you great satisfaction enjoying this Deluxe Burger.
These succulent burgers are infused with all the necessary ingredients of a first class Beef Bourgeneon, in a fraction of the time!
My husband is a great bar-b-que guy. This summer he played around with some ingredents to come up with a great burger for the whole family to enjoy. We love them so much.
The Viking Burger is a burger for the man or woman who wants to test the "barbaric nature" of attacking a meal that challenges every persons appettite.
This burger combines the wonderfullness of Angus beef with the incredibleness of portobello mushroom resulting in a supremely decadent burger with huge taste!!!
This is a most delicious recipe that involves steaming the big burgers with a cube or two of ice cubes. Leeks cover the top of the burgers and infuse the meat with a juicy, unbeatable flavor.
The burger of all burgers ...A mouthwatering experience in each bite!!
This is my burger version of Beef Wellington, including herbs from the old English madrigal. "Parsley, Sage, Rosemary, and Thyme" (except I substituted basil for sage)