We've been trying out burger recipes while camping, this one passed the open campfire test - gas grill should be a no - brainer!
This is the first time that I have ever entered the Sutter Home Winery's Build a Better Burger contest. My husband and I have been experimenting different ideas for several months now.
Crab Stuffed Portabella Beef Burgers A delicious twist on the standard burger!
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
IT taste great!
This burger contains strong elements of history and European influence that found its way to America.
The Peruvian cuisine is recognized for its great variety of flavors. The sauce used as topping in this recipe is inspired on a typical Peruvian dish called "Lomo Saltado".
Spring here in Phoenix is absolutely beautiful and all the fresh vegetables start to hit the market.
Wine and cheese was the inspiration for this recipe. A classic beef burger is topped with California Brie and a vine-inspired grape salsa.
Family and friends love it.
Creating new ways for wine to enhance the flavor of beef.
I wanted to get the same flavors that a steak pinwheel has into a burger and wow was it delicious as well as within the budget.
How about a faster, less expensive Beef Wellington for your dinner party with friends? This version tastes just as rich and decadent with much less preparation time.
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.