How about a faster, less expensive Beef Wellington for your dinner party with friends? This version tastes just as rich and decadent with much less preparation time.
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
A good steak house will always finish off a steak with a pat of butter. It brings the finished product to a new level. The same can be said for this burger.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
I ADORE Asian flavors and based this burger on a favorite turkey wonton filling. The spicy mayo and crunchy slaw add a kick and some soothing sensation to the taste buds. Enjoy!
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
Bursting at the seams with tangy gorgonzola, this burger brings the best flavors of spring together.
This burger is inspired by a favorite rice recipe of mine that use tomatoes, mushrooms, and avocado with almonds for crunch.
We are always on the run at our home with two active teenage boys and a busy routine for ourselves.
I created this burger recipe in honor of my Mother Helen and my GrandMother Angela who passed away many years ago before I even knew how to cook.
Spring here in Phoenix is absolutely beautiful and all the fresh vegetables start to hit the market.
Wine and cheese was the inspiration for this recipe. A classic beef burger is topped with California Brie and a vine-inspired grape salsa.
Creating new ways for wine to enhance the flavor of beef.
I wanted to get the same flavors that a steak pinwheel has into a burger and wow was it delicious as well as within the budget.
We've been trying out burger recipes while camping, this one passed the open campfire test - gas grill should be a no - brainer!