My name is Mary and I've been a homemaker for over thirty-six years. My tasty teriaki tasting burgers are a B-B-Que favorite of our family.
Burgers need to be juicy and have a firm texture, no matter if it is prepared rare or well done. This burger is a simple but solid recipe that will hold up to taste, texture and cooking skills.
Brisk days tailgating or warm days of spring and we serve these burgers to friends and family. The burgers are a snap and a little prep goes a long way!
We use this recipe when we have a lot of people to feed, which is often. It can be doubled or tripled. Everyone loves it because it is moist and delicious and no condiments are needed.
This is not your traditional burger. I hope your hungry because these are FAT burgers. They include some of your favorite flavors in an all out this can't be beat, one of a kind burger.
Mexican food is very popular in the USA, and more and more people are using and enjoying the seasonings and ingredients popular south of the border.
Hello All, I'm from Chicago, IL and currently working as a buyer. I've been married for 5yrs this July, and we're proud parents of a little girl.
If you enjoy a messy but delicious burger you should try this recipe. It is a big hit at a nice outdoor gathering, with a few people.
HI: We love to grill out and nothing is better on the grill than the old fashion burger. Well this one is not quite so old fashion.
My children love traditional beef stroganoff. This is the burger form.
This might be one of the most mouth-watering burgers I have ever tasted.
This burger is a favorite and combine two classic american comfort foods
Zesty Garlic Pizza Burgers are great paired with Sutter Home White Zinfandel Wine and served with a side dish such as Italian Pasta Salad.
My burger gets its name from the fresh dill I use in the sauce, the Havarti with dill cheese slices and the fried dill pickles that top off the burger.
Broccoli Slaw 3 large Broccoli stems peeled and grated1 medium carrot, grated1 medium onion, grated ½ cup mayonnaise
This recipe had received rave reviews by family, friends and campers met along our travels.
My name is Marshall K. Jones , husband , father and grandfather to two. I don't cook often but this is the burger I prepare for family and friends. I hope you will enjoy it as much as we do.
My daughter and I love to cook together and we came up with this burger on a recent visit home in NC from New York.
This burger is a step away from the traditional burger, yet still maintains the great outdoor taste, and the ease of preparation.
These burgers are great for tailgateing and camping. The surprise ingredients like hot and spicey sausage and a stuffed mushroom make this a truly scrumptious and substantial burger.