This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
MY BROTHERS AND I LOVE TO COOK. THIS IS A COMBINATION OF INGREDIENTS THAT HAS CREATIVELY BECAME MY FAVORITE RECIPE FOR A BURGER.
This is a gourmet burger patterned after the burgundy beef stew.
I am a Texas native living in Missippi but find myself cooking the foods I grew up eating, but with a twist.
set charcoal grill to med. heat.
After making and cooking hamburgers for many years, I finally developed a recipe that has a great taste and gives you great satisfaction enjoying this Deluxe Burger.
These succulent burgers are infused with all the necessary ingredients of a first class Beef Bourgeneon, in a fraction of the time!
My husband is a great bar-b-que guy. This summer he played around with some ingredents to come up with a great burger for the whole family to enjoy. We love them so much.
The Viking Burger is a burger for the man or woman who wants to test the "barbaric nature" of attacking a meal that challenges every persons appettite.
This is a most delicious recipe that involves steaming the big burgers with a cube or two of ice cubes. Leeks cover the top of the burgers and infuse the meat with a juicy, unbeatable flavor.
The burger of all burgers ...A mouthwatering experience in each bite!!
I like creating new ways to fix a hamburger. I enjoy cooking and I love trying new recipes out on my family. I hope that you enjoy this recipe as good as we do.
I am Tabitha from Nash Texas. This is one of my familys favorate burgers. I have a son who has autism and he is a very finicky eater and he just loves this one.
I entertain with burgers, and find they can even be elegant! This burger, with the wine, cream, mushrooms and ground sirloin really make a hamburger special.
I know carmelized onions are pretty common these days, but try this combination. It is awesome. It is one of my family's most requested burgers.
The “From Russia with Love” burger was inspired by my husband’s Russian heritage and his love of a Russian classic, beef stroganoff.