When we go to visit my grandparents in Bellingham, Washington we go to a local cheese farm to buy cheese.
This is my first time entering in any kind of cooking contest. I am very excited and nervour at the same time. I enjoy cooking for my family and coming up with new recipes.
My love of Chinese and Asian foods and ingredients inspired this recipe.
This beef burger is combined with sauteed vegetables and wine, then topped off with a sun-dried tomato pesto and spinach leaves on a grilled onion roll.
I wanted to create a burger that had a gourmet appeal and old school burger toppings.
The All American Pattie Melt is the quintessential local American burger because it contains good American beef, New England cheddar cheese, and locally grown mushrooms and onions, all on a toasted
Der Knappnberger speaks of all there is in me, as an American and as a Texan. I was born and raised in Texas and I know there is one thing Texans love above all else...breakfast!
While growing up in the Pacific Northwest, my family always enjoyed stopping at local "hamburger joints’ for a quick meal.
Japanese food is my ultimate favorite food and inspires me to create recipes reflecting passion for its flavors and textures.
This recipe was inspired by the flavors of the Alps -- and in particular the kinds of dishes one would find at an Austrian Heuriger (a restaurant that serves new wine and accompanying dishes).
Although I prefer natural lump charcoal for its smokey flavor, there are times when I need to fire up the gas grill for convenience sake.
My middle son says at my age I need to stay mobile. I love puttering around my kitchen and backyard.
Most of my cooking at home is best by instantaneous creative efforts. Whatever we have is usually thrown together in an explosion of taste.
This burger recipe is inspired by my passion for Asian flavors and textures.