I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
I ADORE Asian flavors and based this burger on a favorite turkey wonton filling. The spicy mayo and crunchy slaw add a kick and some soothing sensation to the taste buds. Enjoy!
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
This burger is inspired by a favorite rice recipe of mine that use tomatoes, mushrooms, and avocado with almonds for crunch.
I created this burger recipe in honor of my Mother Helen and my GrandMother Angela who passed away many years ago before I even knew how to cook.
We've been trying out burger recipes while camping, this one passed the open campfire test - gas grill should be a no - brainer!
This is the first time that I have ever entered the Sutter Home Winery's Build a Better Burger contest. My husband and I have been experimenting different ideas for several months now.
Crab Stuffed Portabella Beef Burgers A delicious twist on the standard burger!
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
The Peruvian cuisine is recognized for its great variety of flavors. The sauce used as topping in this recipe is inspired on a typical Peruvian dish called "Lomo Saltado".
Spring here in Phoenix is absolutely beautiful and all the fresh vegetables start to hit the market.
Family and friends love it.
Creating new ways for wine to enhance the flavor of beef.