A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
This burger was inspired by one of my favorite summer salads; mesclun greens dressed with raspberry vinaigrette, tossed with dried cranberries, walnuts and gorgonzola cheese.
This is a goat cheese mushroom infused burger that brings out the freshness and silkiness in the goat cheese and integrates it the rich flavor of ground beef.
Hello I'm Erika, and this is my first time ever entering a grilling contest or making a recipe. I am a mother of 2 and a team mom. I enjoy cooking for my family, church and teams.
Very few things are as satisfying as the earthy, rich flavor of Beef Bourguignon.
A beautiful sunset,burgers on the grill, Trinchero Cabernet, a perfect end to a wonderful day!
This recipe was created by my husband and I after we ventured into red wine territory.
One of my husband's favorite dishes is Shepherd's Pie because it is the ultimate comfort food (and also because of his Irish heritage probably).
Occasionally it's just nice to have a good, old, "normal" burger.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
Southern secrets are revealed in this delicious hamburger sensation!
This burger was inspired by one of my favorite meals- mushrooms sautéed in red wine covering a perfectly prepared steak.
This is my own original recipe for a burger with a Texas flair. I have a small burger restaurant outside the San Antonio area and I've been in business for about one year.
Like every American, I am constantly striving to achieve the next level of grilling Zen when it comes to our favorite food group, the burger.
Planking gives this burger a special twist add the combination of carmelized onions, toasted sourdough rolls and gorgonzola cheese it makes it an unforgettable recipe you will want to make for all
When I prepare Beef Burgundy for my family, it is usually limited to fall/winter. They love the wine, bacon, and mushroom flavors but it just seems too heavy for the summer.
The California Blues Burger is hearty, rich, and satisfying, with a refreshing tanginess provided by the blue cheese.