This sweet & spicy BBQ sauce makes a great burger better.
Toluca is a city in Mexico known for its outstanding chorizo sausage. This burger, which showcases chorizo, has deep flavors with just the right amount of heat. Enjoy!
If you like ginger, this burger is for you, but that's not all it has to offer!
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
This is a burger twist on traditional chicken wings. Serve with plenty of napkins!
Fresh, zesty and rich layers of flavor are the building blocks for this better burger.
A whole lot of bs burger is my own creation for those with hearty appetites who enjoy burgers out of the ordinary. They are apprroximately 1/2 a lb.
Hello from Spring, Texas This recipe is a simple but flavorful Guaca burger with a hot sauce kick. Hope you enjoy.
The juices in this upscale burger rendition are sealed in with a flavorful and sassy blend of spices.
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
This recipe is a unique twist to meat and vegetables.
I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
This taco style burger will appeal to the kid in you, with it's throw back to home made tacos like mom used to make...but more sophisticated (and on a bun.)
This burger will set your taste buds afire and take you away from the typical American Burger.
Hi, my name is Freddy. I live in San Antonio, Texas and work as a Systems Technician. I am 28 years old and married to my better half three years ago (Rosella).
This recipe is designed to be fast, easy and delicious!! Grilled Barbecue burger topped with tangy cole slaw.
I came up with this recipe at the fire station one day - we quickly determined it was a keeper. The mix of ingredients really give it a punch of flavor without being too spicy.
My Dad introduced me to food when I was a young child. He has been cooking for our family for at least two decades.
This will bring the deep, rich and bright flavors of the Yucatan to a great burger recipe.