Simple and good
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with a tangy rosemary vina
The burger is kept moist with the avacado. The sauce gives it a kick. My friends can't get enough!
This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri.
This is a tasty burger. The bacon and cheese in the burger give it a nice flavor on the grill.
I frequently order a classic mushroom cheeseburger when I am out and I wanted to take that idea and make something a little more decadent. This is it.
T.B. Burger was designed to feed some big ole boys who have been on a boat all day partaking in the chase of the opposite sex and large, but responsible, quantities of adult beverages
A wonderful Cuban flavored burger.
On a summer day in South Philadelphia, throngs of hungry customers line the streets in front of Patâ€™s King of Steaks and Ginoâ€™s Steaks to get their fill of the greasy masterpiece sandwiches pro
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
Hello, My name is Penny and I would love to share my recipe for a chance to fly to California and win the grand prize. I am a Sutter Home fan.
Hi, my name is Sandra. Following are complete instructions for my entry.
We named our home "Dragonfly Manor", we live on 2 acres of land with Lamprey River running beside us and behind us...and every year there are dragonflies everywhere..!!
I love to cook and try to create different things. This one grew out of being tired of the same old hamburger. I just looked into the fridge and the spice rack and went to town.
These spicy burgers, topped with a tangy cilantro-jalapeno mayonaise, are complimented by a cool, crisp glass of Sutter Home Pinot Grigio.
This recipe is a true original, combining the flavors from your favorite Mexican restaurant with the great grilled taste of an afternoon cookout.
A great recipe that we serve often. I have made the burgers the night before and wrapped them individually and refrigerated until after work the following day.
This recipe was an easier way for me to serve Picadillo to my family. It is an old cuban recipe that is commonly served over white rice. I converted an old family recipe to a hamburger.