Crab turns the everyday burger into a decadent, gourmet sandwich.
hi, my name is carol and i am many people. i am a wife, mother, grandmother, aunt, sister, friend, well i think you have the idea. i like to cook but after 41 years of doing it oh wow.
How about a faster, less expensive Beef Wellington for your dinner party with friends? This version tastes just as rich and decadent with much less preparation time.
I discovered sundried tomatoes about 15 years ago when I received a gift basket at work from a vendor. I was hooked!
These are the flavors I remember so well from the time I spent living and learning about food in Nice in the 70s.
A good steak house will always finish off a steak with a pat of butter. It brings the finished product to a new level. The same can be said for this burger.
Every year in June a nearby city has a big event called the “Chew Chew” in which many of the local eateries participate.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
Being from Alabama, I know fried green tomatoes. I am known in my community as a former school board member and currently on the city council.
I got this idea after eating at an ethnic resturant
The Summertime Herb BBQ burger melts in your mouth. The BBQ sauce cooked inside of the meat creates a juicey and smokey flavor that screams summer time.
I love burgers so much, and I love the traditional Canadian meat pie called, tourtierre, so I decided to come up with a recipe that combined both!
Grilled burger stuffed with a filling of sauteed poblano peppers, tomatillos, cilantro and pine nuts, then topped with monterey jack jalapeno cheese, and served on a toasted Kaiser roll that's been
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
This hamburger was inspired by the Italian Condiment Gremolata. The bright flavors of lemon, parsley, and garlic lend itself well to a hamburger patty.
Bursting at the seams with tangy gorgonzola, this burger brings the best flavors of spring together.
This burger is inspired by a favorite rice recipe of mine that use tomatoes, mushrooms, and avocado with almonds for crunch.