Filled with good stuff to make it tasty.
Like Beethoven's music, this burger is powerful and fulfilling. The ingredients are like the right notes at the right time.
The Bella Burger is an Italian-style burger with NO portabella mushrooms as the name would imply. The burger is its namesake... Bella, beautiful.
Monty's best burger was discovered one lazy Saturday afternoon in May, sipping a fine Sutter Home wine. Hope it's a winner. Thanks Monty.
Living in Seattle, Washington, we don't have too many sunny days for us to Barbeque.
A new twist on beef stew that doesn't require a spoon.
This entry is submitted not only for it's taste but, as an alternative recipe for those who are afflicted with Celiac Disease (as am I).
This is a very simple recipe that even novice cooks can handle and get raves. It depends upon building complimentary layers of flavors on the palate
Welcome to our favorite hamburger - not only for every day but for special occasions, too. Chill the bottle of wine; pour a glass & enjoy grilling! Cheers!!
This burger sounds basic, but it is only almost perfect if prepared as instructed. The key is to get the salami "just right" so it tastes fried, but is not crispy or too well done.
All my life my mom made our meatballs and meatloaf with Onion Soup Mix. So I decided to put in in my burger. With a few extra touches and the help of a charcoal grill, WOW!
I am retired who loves to cook, indoors and outdoors. I love to collect recipes. This is my favorite one to barbeque for burgers.
When you are craving a burger, and it has to be great, this is my "ultimate" in richness, taste and everyone I have ever made them for, immediately wants the recipe!
THis burger is topped with a delicious mixture of cream cheese, mozzarella cheese, garlic, green onions and mushrooms on a toasted bun made from hollowing out french bread. Very good and unique
This burger conjures up visions of warm Spanish nights with a late night dinner and combines the best that Spain has to offer into a complimentary taste sensation of beef, wine, chesse and traditio
This burger was created when I was enjoying some Cabernet wine with some friends, and we wondered about elevating the enjoyment of the humble burger by bringing into a basic recipe some of the touc
arizona: we love green chile roasted on a grill layered between juicy layers of beef that has been blessed by a cabernet reduction, kissed with asiago cheese, finished with a fired toasted buttered
We always grill these burgers whenever we go camping. It's ALWAYS a big winner with everyone who eats them.
The idea of a Lasagna Burger came to me because at the cookouts I had gone to, the guests wanted to have lasagna and hamburgers.