This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
This wonderful Mediterranean mayonnaise filled with artichokes and olives was inspired by the ART-y people that I paint with every week.
A sweet and tangy burger with a punch.
I have developed this Burger recipe over the last few months. I hope you enjoy it.
Hello, my name is Bill, I came up with this "creation" while cooking dinner for my family, having a Greek background I have always enjoyed using these flavors in my dishes.
This a burger stuffed with an amazing triple-creme brie. The burger is topped with carmalized onions and shiitake mushrooms with a sun-dried tomato pesto on a Ciabatta roll.
Caesar would have bestowed his empire in exchange for this tasty creation, which combines Ceasar flavors with a special treasure inside the burger-pine nuts.
There is nothing in the world that I love more than the combination of Prosciutto Da Parma, Bel Paese cheese and grilled pears, i usually have them on a salad but tried them on a burger last year a
This burger has southwest theme with an interesting combinations of flavors from the smoky, spicy chipotle peppers, the sweetness of the raspberry jam and the texture of cilantro-pecan pesto.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
I was inspired to build a Tex-Mex style burger with a twist after a long trip where I could not find what my taste buds were looking for!!
Zesty, fresh and rich flavors are the building blocks for building these better burgers.
The flavorful spices and fresh vegetables traditional to cooking in Havana homes and restaurants are infused into the American burger creating a savory taste sensation.
This recipe is an adaptation of the standard burger with Mexican herbs and cheese. It has a distinctive flavor due to the chipotles and use of a wild herb;epazote.
Inspired by the flavors of Pakistan and India, a moist beef burger flavored with tandoori spices is topped with tamarind chutney and served on grilled naan slathered in garlic ghee (clarified butte
Hi, I am Jaye, I traditionally burn food to the point people don't want to eat it. Here is my submission. It tastes good if you don't burn it.
The addition of time-honored catsup to the sauce brings a touch of sweetness to this spicy burger.