This recipe was inspired by two of my favorite appetizers, Baked Brie with Pepper Jelly and Brie and Avocado Bites; combining them with juicy beef burgers, makes for a quick, delicious grilled trea
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
This burger is truly unique in the sense that I have taken something sweet and delicious and combined it in a burger that makes it so tasty and moist it almost melts in your mouth.
I asked my husband what would be his dream burger. He immediately said use ribeye steak.
A well prepared Croque Monsieur reminds me of everything French food usually is-decadent, rich, and traditional.
One of my all-time favorite foods is Dolma, or stuffed Grape leaves and I love them even better with Avgolemon sauce.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
There is no better way to top off a steamy summer evening than with a spicy burger with all the trimmings.
I came up with this burger out of my love for Thai food. The different spices along with the beef and the mint complement each other so well and the peanut sauce just takes it over the top!
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
This burger is all about garlic, garlic and more garlic.
These hamburgers have a subtle hint of almond which blends well with the dried cherries and the slight heat from several sources!!
Spicy tacos and juicy burgers are two of my family's favorite foods, and this recipe combines them both into a tasty treat!
There are three keys to this fantastic burger: inside out cheese, the wonderful influences of Baja California flavors and the great taste of the lime aioli.
You'll need at least two napkins to eat this burger, one for your face and one for your lap. I like to serve this burger sliced in half so it can be handled like a taco.
These delicious burgers are influenced by the distintive flavors of Lebanon.