Preparation time: 10 minutes Total cooking time: 25-30 minutes
An unusual combination for a delicious burger.
Filled with good stuff to make it tasty.
Like Beethoven's music, this burger is powerful and fulfilling. The ingredients are like the right notes at the right time.
Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
The Bella Burger is an Italian-style burger with NO portabella mushrooms as the name would imply. The burger is its namesake... Bella, beautiful.
Hello, not a trained chef, just someone who finds peace when cooking .
This is a great burger to serve on a crusty roll. All condements go well with it. You can experiment with the grated cheese-Parmesan works best.
Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.
This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This is the best darn burger ever!!
Monty's best burger was discovered one lazy Saturday afternoon in May, sipping a fine Sutter Home wine. Hope it's a winner. Thanks Monty.
Meatloaf and mashed potatoes!! The ultimate comfort food. I decided to create burger that incorporates both in between the bread. My picky eaters love it and I hope you will too.
I believes a real beef burger begins with a pinch of salt and pepper. Then you use your imagination to develop the meat and turn it into a memorable epicuious event.
Reduce Calorie,less oils, tasty,my favorite lean burgers
This easy combo of ingredients satisfies a craving for gyros with yogurt sauce! Delish!
Totally awesome summer burger: I created this recipe after my recent trip to the Rivera Maya, Mexico. This really hit the spot after many, many Tequila Sunrises! Ole...
Who doesn't love a juicy, spicy, creamy carne asada burrito? I created this burger based on the classic Mexican dish, and everyone I have made it for, loves it. Enjoy.