A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This recipe layers fresh, zesty and rich flavors for truly building a better burger.
Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
Burger Italiano is a filled hamburger patty that will delight everyone's appetite.
The inspiration for this burger is the chile relleno, found on most Mexican restaurant menus.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
i saw the contest in a magazine and decided since i have been making food for sixty years, which others always enjoy .i found this a good thing to attempt at seventy fifth birthday barbecue.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
This would have been Richard Nixon's favorite burger!! Inspired by beef wellington which is named after the Duke of Wellington, these burgers are ideal for the gourmet pallet.
Being a long time resident of Maryland and living on the Chesapeake Bay - seafood and Oysters where a big part of my life. Living now in Little River, S.C. Oysters are still very popular.
This is a recipe that I created and have been using for years. My friends and family have nicknamed it the "Jay Burger" and whenever we have a barbeque it is always requested.
Packed with rich flavors, Napa’s Own Boeuf Bourguignon Burgers are my spin on the classic Burgundy Beef. I hope you will enjoy them as much as I had fun creating them.
I made this for a group of friends and it was a hit!
A zesty beef and chorizo burger topped with Serrano ham, shredded Manchego cheese, and sliced Spanish onion served on crusty olive bread with olive tapenade.
This southern favorite (pimento cheese) was introduced to me by my Grandmother. We would have "high" tea in the afternoon when I stayed with her..