Delicious, spicy & flavorful tex-mex style burger with avocado twist;
This burger was thought of about one minute ago and I figured why not.
A "Rutaburger" is a combination of beef and seven root vegatables (beets, carrots, onion, horseradish, rutabaga, garlic and potato) accompanied by blue cheese.
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This recipe layers fresh, zesty and rich flavors for truly building a better burger.
i saw the contest in a magazine and decided since i have been making food for sixty years, which others always enjoy .i found this a good thing to attempt at seventy fifth birthday barbecue.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
I wanted to create a recipe that made a memory. Food is about celebration and about enjoying your family and friends. You eat with nose, your eyes, your stomach and your heart.
The Walnut in the Burger gives it a very earthy flavor and great texture. I have always loved Barbeque Sauces and find that the Pomegranate Molasses is a great base.
I wanted to make a burger that said Italy with every bite.
This recipe was a inspiration from my son, who loves basil and citrus spices. He told me to think outside the box and I tried it. The Piri Piri sauce is spicy and will get your taste buds going.
Smokey, sweet, spicey mix of ingredients that make a tastey combination.
We love home-made burgers. We grind our own beef. We make our whole-wheat buns. We also love fried onion rings.