This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
A sweet and tangy burger with a punch.
I have developed this Burger recipe over the last few months. I hope you enjoy it.
Hello, my name is Bill, I came up with this "creation" while cooking dinner for my family, having a Greek background I have always enjoyed using these flavors in my dishes.
This a burger stuffed with an amazing triple-creme brie. The burger is topped with carmalized onions and shiitake mushrooms with a sun-dried tomato pesto on a Ciabatta roll.
This burger has southwest theme with an interesting combinations of flavors from the smoky, spicy chipotle peppers, the sweetness of the raspberry jam and the texture of cilantro-pecan pesto.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
I was inspired to build a Tex-Mex style burger with a twist after a long trip where I could not find what my taste buds were looking for!!
Zesty, fresh and rich flavors are the building blocks for building these better burgers.
The flavorful spices and fresh vegetables traditional to cooking in Havana homes and restaurants are infused into the American burger creating a savory taste sensation.
This recipe is an adaptation of the standard burger with Mexican herbs and cheese. It has a distinctive flavor due to the chipotles and use of a wild herb;epazote.
Hi, I am Jaye, I traditionally burn food to the point people don't want to eat it. Here is my submission. It tastes good if you don't burn it.
Hello, My name is jeff. Ever since visiting Lake Powell several years ago I've been inchanted with the Southwest.
Using lean meat combined with egg - whites allow the burgers to be cooked to medium or medium well to ensure safe consumption while keeping the burgers moist and juicy.
Pre-heat a gas grill to medium high, or prepare a medium hot fire in a charcoal grill with cover (repeated BELOW in Step-by-Step Instructions).
Hey guys, my name is Candace and I am here to rock your taste buds! I am a fine artist/ designer with a straight up passion for creating. I have been cooking ever since I was 7 years of age.
I always remembered how good my Grandma's hamburgers were and I have recreated them and added a little Southwestern flair. Please try them, I know that you will love them! Thank you, Nancy