This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
A juicey burger that can be made quickly and served on a bun or alone
My name is Mary and I've been a homemaker for over thirty-six years. My tasty teriaki tasting burgers are a B-B-Que favorite of our family.
Just a quick note: there are no more than 16 ingredients total but they are used more than once for different parts of the recipe.
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.
I like the flavor of buffalo wings and I decided to incorporate that flavor in burgers and this is what I developed.
The Netherlands has a long relationship with Indoneasia. When traveling in Holland you often go to an Indoneasian restaurant and have a ricetofel. Hope spelled it correct.
We call these funeral burgers but I decided to spare you that name.
this burger I developed over the years by expiermenting with the different flavors of mexican cuisine since its part of my heritage and Ive become adept at spanish and mexican styles of cooking tak
A blend of oriental ingredients and a cream sauce. MMM MMM MMM.
I created this when I was having all of my husband's family over for dinner. Everyone loved it...
WOW a Bao Burger...with the flavours of Asian Cuisine coupled with an all=American burger! Light but satisfying...
Big on taste and easy to make!
This burger is like the Florida weather constantly changing. It provides the spicy kick to your taste buds. Thats quickly cool by the melted smoothness of the blue cheese.
In New Mexico we love EVERYTHING with chili, and our burgers are no exception. My family also loves fajitas and challenged me years ago to create a fajita burger, and so I did.
I have been grilling burgers with this recipe for many years. I have always used Sutter Home White Zinfandel as my Secret Ingredient and everyone loves my hamburgers!
The idea for this burger came from a salad dressing that I love to make.