This sweet & spicy BBQ sauce makes a great burger better.
Toluca is a city in Mexico known for its outstanding chorizo sausage. This burger, which showcases chorizo, has deep flavors with just the right amount of heat. Enjoy!
If you like ginger, this burger is for you, but that's not all it has to offer!
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
This is a burger twist on traditional chicken wings. Serve with plenty of napkins!
Fresh, zesty and rich layers of flavor are the building blocks for this better burger.
Hello from Spring, Texas This recipe is a simple but flavorful Guaca burger with a hot sauce kick. Hope you enjoy.
The juices in this upscale burger rendition are sealed in with a flavorful and sassy blend of spices.
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
This recipe is a unique twist to meat and vegetables.
This taco style burger will appeal to the kid in you, with it's throw back to home made tacos like mom used to make...but more sophisticated (and on a bun.)
I came up with this recipe at the fire station one day - we quickly determined it was a keeper. The mix of ingredients really give it a punch of flavor without being too spicy.
My Dad introduced me to food when I was a young child. He has been cooking for our family for at least two decades.
This will bring the deep, rich and bright flavors of the Yucatan to a great burger recipe.
I visited New Orleans for the first time this year and was entranced by the blend of traditions from the Spanish, Italian, French, Native American and African in their dishes.
Coming from a family that is half Hispanic, I have always been lucky to have such wonderful homemade Mexican and Spanish foods.
These moist and juicy burgers combine the natural partners of honey, mustard and pretzels to create a rustic tasting burger.
My Spicy Pepper Mustard Burgers are something my husband and I created this spring when he found some Morrell mushrooms, like every spring, and we decided to try them sauteed with onions and our fr
Traditionally these ingredients are used in a stew, however I thought that modified slightly, they would make a very good burger. I hope it is one that you will enjoy too!