I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
The creamy spinach topping sets off a slightly sweet but hearty burger with occasional bits of nutty crunch.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
Greek Gyros are traditionally pita sandwiches made with spicey meat shavings off of a big rotating spit.The following is a simpler version.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
Being of Lebanese origin, I came up with this recipe one day while grilling one night for my family. The idea was to combine the very American burger with traditional Lebanese grilled fair.
This succulent burger uses some of the flavors of a traditional hungarian recipe but with a twist. The cream cheese makes this burger feel like a naughty indulgence.
This burger combines the things we love most in American backyard cuisine and those ingredients that spice things up from Mexico.
Enjoying the summer days in Helena,Montana with the Livingstone family, panning for sapphires and hiking in the mountains, I was asked to be the cook for the night!
These burgers take the French out of the French onion soup and make them Swedish. The cheese is incoorporated inside of the burgers, making them ooze a wonderful flavor when bitten into.
When we were in Mexico, we had a burger similar to this one. I made a few additions and changes. The salsa that topped the burger was a welcome change from the usual tomato and onion slices.
These burgers make a change from the ordinary.
The Game Time Burger is a creation of mine which is a spin off of my father's recipe.
The fresh Mango-Avocado Salsa brings an unexpected fusion of flavors to the spicy-sweet Creole Burgers.
Cheddar cheese and chili sauce are two favorites to enjoy with burgers.
The fresh vegetables and herbs make this an exceptional grilled burger.
I was inspired by my husband's Greek heritage and our recent trip to Greece. My goal is to infuse an American staple with Greek flavor. I think this recipe is truly a "Greek-American" original.
This 1/2 pound all beef burger has all the right ingredients that come together for the perfect taste in a burger, that you will crave for again and again.
I decided that rather than coming up with the most creative recipe I could think of, I would just make the burger that tasted the best to me and wish for the best. I hope you enjoy it!
This recipe evolved for the family picky eater who is always starving. It has to be good, fast and pleasing to the eater but also has to allow 9 and 10 year olds the ability to help.